Cooked?✕
La Unica Food Mart
May 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEE PREPARING PASTRY (GUAVA AND CHEESE PASTRY), GOES TO THE WALK IN COOLER TO GET PRODUCT FOR THE PASTRY, THEN PROCEEDS TO WASH HANDS WITH GLOVES ON AT THE 3 COMPARTMENT SINK. STILL WITHOUT REMOVING GLOVES EMPLOYEE GOES TO THE DELI MEAT PREP AREA STARTS CLEANING SHELVES AND FINALLY STARTS SLICING MEAT.(ALL WITH THE SAME GLOVES. INSTRUCTED ON THE IMPORTANCE OF PROPER HAND WASH WITH SOAP. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEES WASHING COOKING UTENSILS (CUTTING BOARD, TRAYS,KNIVES PLATES ETC)AT THE 3 COMPARTMENT SINKS AT THE KITCHEN PREP AREA AND BAKING PREP AREA WITHOUT SANITIZING. INSTRUCTED ON THE IMPORTANCE OF PROPER WASHING AND SANITIZING OF EQUIPMENT. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A YELLOWISH, GRAYISH SLIMY SUBSTANCE ON THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS PROPERLY WASHED, CLEANED AND SANITIZED. MUST MAINTAIN AT ALL TIME. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REACH IN COOLER AND UPRIGHT FREEZER AT THE KITCHEN PREP AREA NOT LABELED WITH DATE AND PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING STORAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED NO STOPPER AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE STOPPERS FOR ALL COMPARTMENT SINKS. ALSO NOTED ACCUMULATION OF ICE INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA AND INSIDE WALK IN FREEZER AT THE BAKERY PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING SHELVES WITH DIRT, FOOD PARTICLE,DRY LIQUID WASTE:SHELVES INSIDE UPRIGHT COOLER AT THE KITCHEN PREP AREA,SHELVES INSIDE DAIRY DISPLAY COOLER, SHELVES AT THE DELI COUNTER AND SHELVES AT THE BEAR DISPLAY COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL AND UNDERNEATH PALLETS AT THE EXTERIOR FOOD STORAGE (GARAGE) AND BEHIND THE DELI DISPLAY COUNTER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO CLEAN ALL VENTS AND FANS INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN, VENTS AT THE PRODUCE DISPLAY COUNTER AND INSIDE PRODUCE WALK IN COOLER AND MAINTAIN FREE OF DIRT AND DEBRIS. ALSO NOTED LEAKAGE AT THE BOTTOM PIPE OF 3 COMPARTMENT SINK AT THE BAKERY ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 3, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.