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La Unica Food Mart

November 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: FOUND PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-27-16 INSPECTION # 1970335. VIOLATION 16 FOUND NO BARRIERS BETWEEN CUSTOMER AND EMPLOYEES AT FRONT KITCHEN/COFFEE STATION AREAS. MUST PROVIDE BARRIERS. VIOLATION 18 FOUND REAR EXIT DOOR AT MAIN KITCHEN NOT RODENT PROOFED. (1 INCH HOLE AT SIDE OF REAR EXIT DOOR 1/4 INCH GAP AT BOTTOM CORNER OF REAR EXIT DOOR) CRITICAL VIOLATION. CITATION ISSUED. 7-42-090. DURING INSPECTION REAR EXIT DOOR RODENT PROOFED.(HOLE SEALED/SWEEP INSTALLED) ALSO, PLYWOOD DOOR INSTALLED AT TWO FRONT ENTRANCES AT FRONT KITCHEN/COFFEE STATION AREAS.
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND CONTAINERS OF FOOD INSIDE REACH IN COOLERS WITH NO LABELS,AND IN FRONT AREA. MUST LABEL/DATE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND FOLLOWING NOT CLEAN: KNIFE RACK AND SHELVING RACKS INSIDE WALK IN COOLERS,UPRIGHT REFRIGATION UNIT IN MAIN KITCHEN,UNDER THE WARMER UNIT IN THE MAIN KITCHEN, ALSO IN THE MEAT DEPT . MUST CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WALLS AND CEILINGS NOT CLEAN INSIDE WALK IN COOLERS, IN MAIN KITCHEN BEHIND REFRIGERATION UNIT, WARMER UNITS, MEAT DEPT,FRONT PREP AREA UNDER AND AROUND. MUST CLEAN AND SANITIZE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND BURNT LIGHT BULB INSIDE REACH IN COOLER AT MAIN KITCHEN. MUST PROVIDE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO SPLASHGUARDS BETWEEN EXPOSED HAND SINK AND PREPARATION SINK BY COFFEE STATION AREAS. ALSO, FOUND NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK AT MAIN KITCHEN. MUST PROVIDE SPLASHGUARDS AT MENTIONED EXPOSED HAND SINKS. FOUND OVER HEAD SPRAYER AT PREPARATION SINK AT COFFEE STATION AREAS. MUST REMOVE OVERHEAD SPRAYER FROM PREPARATION SINK AT COFFEE STATION AREAS. FOUND EXHAUST VENT OUT OF ORDER AT MEN'S RESTROOM. MUST REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT AT FRONT SERVICE AREAS. MUST OBTAIN.
code 42

What changed since the previous inspection?

Compared with Fail on October 27, 2016: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.