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La Unica Food Mart
March 3, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED CHICKEN AT AN IMPROPER COLD HOLDING TEMPERATURE IN REFRIGERATOR IN MAIN KITCHEN PREP AREA. LARGE TRAY OF CHICKEN WAS FOUND AT A TEMPERATURE OF 52.4F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD AND DENATURE FOOD IMMEDIATELY. CHICKEN WEIGHS APPROXIMATELY 75 LBS AT A COST OF $200. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED REFRIGERATED, READY TO EAT, TCS FOODS PREPARED AND HELD FOR MORE THAN 24 HRS WITHOUT A DATE LABEL. INSTRUCTED MANAGER TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD WILL BE CONSUMED BY OR DISCARDED WHEN HELD FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION WILL BE COUNTED AS DAY 1. OBSERVED COOKED CHICKEN AND BEEF SOUP WITHOUT ANY DATE MARKING IN REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. CHICKEN AND BEEF SOUP WEIGHING APPROXIMATELY 50 LBS AT A COST OF $100. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 28, 2019: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.