La Villa

February 28, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND (3) BARS.
    code 11Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND 3 COMPARTMENT SINK IN BASEMENT PREP AREA NOT MAINTAINED. NOTED FAUCET NECK NOT LONG ENOUGH TO REACH ALL 3 COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX.
    code 24
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NOTED UNFINISHED MEN/WOMEN TOILET ROOM (UNDER CONSTRUCTION) IN PATIO. INSTRUCTED TO FINISHED.
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RACK OVER THREE COMPARTMENT SINK, IN REAR, HAVE BUILD OF GRIME AND RUST. MUST REPAIR, CLEAN OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE MEAT/PRODUCE WALK-IN COOLER IN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER FRONT HOT HOLD UNIT IN PREP AREA HAVE BUILD UP TRASH AND GREASE . MUST DETAIL CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL RAW BRICK WALL AROUND PATIO DINING AREA. • NOTED WALLS BEHIND 3 COMPARTMENT SINK IN PREP (REAR BY EXIT DOOR) NOT MAINTAINED. INSTRUCTED TO CLEAN AND OR REPAINT OR INSTALL METAL OR FRP SHEET FOR EASY ACCESS ON CLEANING. • HOOD OVER FRYER HAS GREASE BUILD UP. MUST CLEAN
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTRUCTED TO FIX BROKEN SELF CLOSING DEVICE AT EMPLOYEE MEN'S TOILET ROOM DOOR IN BASEMENT.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTION DEVICE ON PREMISE. ALSO, MUST PROVIDE BACKFLOW PREVENTION DEVICE ON COFFEE MAKER. SELF CLOSING DEVISE, ON BASEMENT EMPLOYEE TOILET ROOM, IS BROKEN. MUST REPAIR OR REPLACE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: REFRIGERATION THERMOMETER NOT PROVIDED IN WALK IN COOLER/BASEMENT.MUST PROVIDE THERMOMETER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BAR AREA TO PREVENT PEST HARBORAGE.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up