health inspection result Β· Irving Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedOctober 10, 2014
address3530 W Irving Park Rd, Chicago 60618
cuisineGrocery Store
Is Drake Quiick Mart clean?
Drake Quiick Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 10, 2014. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Drake Quiick Mart?
These are the violations recorded at the most recent inspection on October 10, 2014, in plain English, with the city's own wording underneath.
βfood from a questionable sourcecritical
Adequate Number, Convenient, Accessible, Designed, And Maintained β’ NO EXPOSED HAND SINK FOR HAND WASHING AT FRONT AND REAR PREP AREAS, MUST PROVIDE IF ANY COOKING OR SERVING OF FOODS IS TO BE DONE ON SITE, INSTRUCTED TO DISCONTINUE OPERATION AT THIS TIME, INSTRUCTED PREVIOUSLY THAT IF OPERATION OF SELLING ONLY PACKAGED FOODS CHANGED MUST CONTACT THE CDPH, THAT WAS NOT DONE, ONCE HAND SINKS ARE INSTALLED MUST CONTACT THE CDPH FOR INSPECTION, IF SERVING OF FOODS IS TO BE DONE, CRITICAL CITATION ISSUED: 7-38-030
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT FURNACE ROOM AND STORAGE AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT FURNACE ROOM AND STORAGE AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE CLUTTER REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN ALL AREAS,
When was Drake Quiick Mart last inspected?
Drake Quiick Mart has 2 inspections on record going back to December 11, 2012.
date
result
score
October 10, 2014
Pass w/ Conditions
December 11, 2012
Pass
Drake Quiick Mart vs Irving Park
Irving Park runs 64% clean across 804 tracked restaurants β 516 clean, 141 mid, 146 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 24% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.