La Villa

January 16, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK SPICE CONTAINERS MUST BE LABELED. MUST POST CONSUMER ADVISORY.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES AND SPATULAS IMPROPERLY STORED BETWEEN COOKS LINE COOLERS. MUST PROPERLY STORE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSIDE LEFT DOOR OF COOKS LINE COOLER # 5 DAMAGED WITH EXPOSED INSULATION. MUST REPAIR/SEAL/REPLACE. EXTERIOR OF THE 1ST FLOOR KITCHEN EXPOSED HAND SINK REPAIRED WITH DUCT TAPE. MUST NOT USE TAPE AS REPAIR METHOD. MUST BE SMOOTH, CLEAN ABLE MATERIAL. MUST NOT USE PAPER AS LINER FOR SHELVING IN KITCHEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR OF THE BASEMENT WALK-IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST NOT USE DUCT TAPE AS REPAIR FOR THE WALL AT THE KITCHEN EXPOSED HAND. MUST BE SMOOTH AND CLEANABLE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA OR STORE PIZZA DELIVERY BOXES IN THE EMPLOYEE CHANGING ROOM.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on July 3, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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