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La Villa

March 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE LOW TEMP DISH MACHINE IN THE DISH AREA AND BEHIND THE BAR. FINAL RINSE OF CHLORINE SANITIZER READING IS AT 0PPM. INSTRUCTED MANAGER THAT FINAL RINSE FOR CHLORINE SANITIZER SHOULD BE AT 100PPM . INSTRUCTED NOT TO USE THE DISH MACHINE. MUST REPAIR TO HAVE A FINAL RINSE READING AT 100PPM. CRITICAL VIOLATION 7-38-030. OWNER CALLED THE TECHNICIAN FOR THE LOW TEMP DISH MACHINE DURING INSPECTION. LOW TEMP DISH MACHINE FINAL RINSE IS NOW READING AT 100PPM.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND SMALL ICE MAKER UPPER INTERIOR PANEL WITH BROWNISH,ORANGE WET MOLDY LIKE SUBSTANCE ON THE PLASTIC LID, PIPE WHERE THE WATER IS COMING FROM, AND ON ALL SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE . SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT USE THE SMALL ICE MAKER . (ESTABLISHMENT WITH TWO ICE MAKER ONE SMALL AND ONE BIG)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL POTENTIALLY HAZARDLOUS INSIDE THE WALK IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASH GUARD BETWEEN THE HOT HOLDING UNIT AND THE 2 COMPT SINK. MUST RE CAULK THE WASHBOWL SINK OF THE DRIVER'S WASHROOM WASHBOWL SINK AND EMPLOYEE'S WASHROOM SINK IN THE BASEMENT,( CAULK WORN OUT) AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL THE EXTERIOR SIDES OF THE STOVE, GRILL, DEEP FRYER AND OVEN(WITH GREASE AND DUST ACCUMULATED) AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL GAP AROUND PIPE THRU-OUT THE KITCHEN. CLEAN HOOD IN THE MAIN KITCHEN WITH DUST BUILD-UP AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE MAIN KITCHEN. MUST REPLACE LIGHT BULBS. MANAGER ASKED ONE OF THE EMPLOYEE TO REPLACE THE LIGHT BULBS DURING INSPECTION.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.