La Villita Michoacana

January 9, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FRONT AND IN REAR PREP AREA.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: ESTABLISHMENT HAS OPENING IN FRONT PREP AREA. A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO SEAL RAW WOOD UNDERNEATH FRONT COUNTER AND UNDER COFFEE DISPENSER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND 3 COMPARTMENT SINK IN FRONT PREP AREA NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-025 NO CITATION ISSUED
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE AND CAPUCCINO MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM RECEPTACLE MUST BE COVERED OR WITH LID.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE. • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND COOLERS IN REAR PREP AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with No Entry on January 2, 2020: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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