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Labriola Cafe/ Stans Donuts

October 31, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE COLD-HOLDING UNIT: FOUND A PAN OF SAUSAGE LINKS AT 58.0F, CHEESE STUFFED CANOLI'S AT 57.5F, STUFFED OYSTERS AT 62.4F, DICED HAM AT 64.0F, SLICED TOMATO AT 63.3F AND SLICED SCALLIONS AT 57F. THE SWITCH ON THE TOP HALF OF THE COLD-HOLDING UNIT WAS FLIPPED TO OFF. AFTER TURNING ON THE SWITCH, COOLER MAINTAINED A TEMPERATURE OF 35F. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PLASTIC CIRAN WRAP HANGING FROM THE FOOD STORAGE RACKS OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE PLASTIC DEBRIS AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE GASKETS OF THE REACH-IN COOLERS ALONG THE FOOD LINE, DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND THE CONDENSER OF THE REACH-IN DESSERT COOLER THAT IS SOILED WITH FOOD DEBRIS-- MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE EXPOSED HAND SINK LOCATED NEXT TO THE ICE MACHINE IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE PROPER DRAINAGE TO AVOID FUTURE BACK-UPS. • OBSERVED DUST ACCUMULATION ON THE CEILING VENTS OVER THE PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on January 26, 2016: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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