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Labriola Cafe/ Stans Donuts

May 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER ASSEMBLING SANDWICHES AND TOUCHING BREAD, DELI MEAT AND LETTUCE WITH BARE HAND, INSTRUCTED MGR TO HAVE EMPLOYEES USE GLOVES OR A UTENSILS WHEN DOING SO. CRITICAL CITATION ISSUED 7-38-010 (A)
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABELED ( FLOUR ), INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST COLLECTION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GLASS BOTTLES WITH NARROW OPENING USED FOR WATER SERVICE, INSTRUCTED NOT TO USE OR MUST WASH MANUALLY IN 3-COMP SINK WITH A LONG BRUSH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DELI AND CHEESE SLICER NOT CLEANED PROPERLY, INSTRUCTED TO CLEAN AND SANITIZE BLADE FRONT AND BACK PROPERLY. INSIDE OF DRAWER COOLERS NOT CLEAN, FOOD DEBRIS NOTED.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: A GLASS MIRROR ABOVE PIZZA STATION, INSTRUCTED TO SHIELD OR REMOVE. DUSTY VENT ABOVE FRONT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DUSTY FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING A HAIR NOT AND NO BEARD NET, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2016: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.