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Lacasa Del Pueblo Taqueria
June 14, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. PAINT BOTTOMS OF ALL PREP TABLES WHERE RUSTY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDER FRYERS TO REMOVE GREASE NOTED. CLEAN FLOORS IN WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUST FROM VENTILATION FAN IN EMPLOYEE WASHROOM. ALSO REMOVE DUST FROM VENTS AND WALL IN KITCHEN PREP AREA. REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN COOLER IN BASEMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: A LIGHT SHIELD IS NEEDED FOR ONE SET OF LIGHTS IN KITCHEN; PROVIDE.
What changed since the previous inspection?
Compared with Pass on October 2, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.