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Lacasa Del Pueblo Taqueria
June 19, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED MILK AT 53.6F, EGGS AT 63.5F, CHORIZO AT 54.9F, REFRIED BEANS AT 59.5F, BEEF AT 49.9F, PORK AT 57.9F, SHRIMP PATTIES AT 57.7F, CHEESE AT 53.6F. MANAGEMENT VOLUNATRILY DISCARDED APPROXIMATELY 150# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A GAP UNDER THE DOOR OF THE WALK-IN COOLER. MUST REPLACE DOOR THRESHOLD. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER AND CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS ONLY.
What changed since the previous inspection?
Compared with Pass on June 13, 2016: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.