Lady Gregory's

April 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NO SHELL FISH TAG PROVIDED WITH MUSSELS STORED INSIDE THE DRAWER COOLER IN KITCHEN,NOR SHELL FISH TAG KEPT ON PREMISES FOR 90 DAYS HAS REQUIRED. MANAGER DISCARDED AND DENATURED UNSOUND PRODUCTS.POUNDS 3, VALU#2.50. SHELL FISH AND TAG SHALL BE KEPT IN CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED UNTIL FINISHED.SHELL FISH TAG MUST BE KEPT ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B2)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKING UP ON FLOOR IN DISH ROOM FROM FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,STRONG FOUL ODOR AT THAT AREA.PLUMBER CALLED BY THE MANAGER,NOT ON PREMISES YET.INSTRUCTED TO USE DISH MACHINE.INSTRUCTED TO REPAIR CAUSE OF THE WASTE WATER. CLEAN AND SANITIZE AREA,48 HOURS GIVEN CRITICAL VIOLATION:7-38-030
code 10Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-31-13, REPORT #1235903 #34-OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER FRYERS AND FOOD/DIRT BUILD UP BEHIND LARGE ICE MACHINE. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. #35- OBSERVED FOOD STAINS ON WALL BEHIND DISH MACHINE. MUST CLEAN WALL SERIOUS VIOLATION:7-42-090 TODAY STILL OBSERVED THE SAME VIOLATIONS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DRAIN LINE PROVIDED AT POP GUN DISPENSER AT BAR(SOUTH AREA)INSTRUCTED TO PROVIDE AND MUST DRAIN ON FLOOR DRAIN. NO ICE BIN LIDS PROVIDED AT NORTH BAR INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE AND BETWEEN THE DEEP FRYERS,INSTRUCTED TO REMOVE AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT BETWEEN FLOOR TILES IN DISH ROOM NOT INTACT,INSTRUCTED TO RE GROUT FLOOR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND COOKING EQUIPMENT AND UNDER THREE COMPARTMENT SINK WITH FOOD DEBRIS AND GREASE INSTRUCTED TO CLEAN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: STAINS AND DEBRIS INSIDE AND OUTSIDE OF LIGHT SHIELD IN KITCHEN AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER LEAKING UNDER THE THREE COMPARTMENT SINK BY THE COOKING EQUIPMENT INSTRUCTED TO REPAIR.FOUND WATER WITH LAYER OF FOAM INSIDE PLASTIC CONTAINER AND ON TOP OF SOAP BUCKET UNDER THE DISH MACHINE.INSTRUCTED TO REPAIR LEAKING UNDER THE DISH MACHINE.WAST WATER WAS REMOVED.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: WIPING CLOTHS BY THE WORKING STATION WITHOUT SANITIZING SOLUTION,INSTRUCTED WIPING CLOTHS MAY BE STORED IN AN APPROVED SANITIZER AND KEPT BY THE WORKING STATIONS.
code 39

What changed since the previous inspection?

Compared with Pass on July 31, 2013: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.