The Daily Cup

• resultPass
• critical violations0
• last inspectedAugust 29, 2011
• address1217 W Devon Ave, Chicago 60660

Is The Daily Cup clean?

The Daily Cup is currently Pass from Chicago Department of Public Health, from an inspection on August 29, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Daily Cup?

These are the violations recorded at the most recent inspection on August 29, 2011, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES AND COUNTERS THROUGHOUT.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES AND COUNTERS THROUGHOUT.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK ON PREP SIDE COUNTER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK ON PREP SIDE COUNTER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWL , EXPOSE HAND SINK ,AND BOTTOM OF REACH IN COOLER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TOCLEAN DEBRIS AND STAINS ON FLOORS IN PREP KITCHEN AREA THROUGHOUT, FLOORS IN RESTROOM AND IN MOP SINK ROOM. MUST ELEVATE BOXES OF PRODUCTS 6" OFF THE FLOOR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TOCLEAN DEBRIS AND STAINS ON FLOORS IN PREP KITCHEN AREA THROUGHOUT, FLOORS IN RESTROOM AND IN MOP SINK ROOM. MUST ELEVATE BOXES OF PRODUCTS 6" OFF THE FLOOR.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLERS HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF CANVASS REINSPECTION ,INSTRUCTED TO HAVE HAIR RESTAINT ON WHILE HANDLING FOODS AND WASHING UTENSILS,AT ALL TIMES.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLERS HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF CANVASS REINSPECTION ,INSTRUCTED TO HAVE HAIR RESTAINT ON WHILE HANDLING FOODS AND WASHING UTENSILS,AT ALL TIMES.

When was The Daily Cup last inspected?

The Daily Cup has 5 inspections on record going back to June 3, 2010.

The Daily Cup vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.

Other spots in Edgewater

• ✕ El Norte Ridge Ave.
  cooked · May 12, 2010
• ✓ Kingfisher Restaurant
  clean · October 6, 2011
• ✓ Kingfisher Restaurant
  clean · February 7, 2011
• ✓ Saddle And Cycle Club
  clean · October 26, 2010
• ✓ Gaztro - Wagon
  clean · July 8, 2011
• ✓! M Henrietta
  mid · August 21, 2014

See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 29, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.