Gaztro - Wagon

• resultPass
• critical violations0
• last inspectedJuly 8, 2011
• address5973 N Clark St, Chicago 60660

Is Gaztro - Wagon clean?

Gaztro - Wagon is currently Pass from Chicago Department of Public Health, from an inspection on July 8, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Gaztro - Wagon?

These are the violations recorded at the most recent inspection on July 8, 2011, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT (UPSIDE DOWN)ALL CLEAN UTENSILS THROUGHOUT FACILTY.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT (UPSIDE DOWN)ALL CLEAN UTENSILS THROUGHOUT FACILTY.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REDUCE THE LENGTH OF CHEMICAL DISPENSER IN 3COMP SINK TO THE LEVEL IT SHOULD NOT BE TOUCHING AND SITTING INSIDE THE WATER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REDUCE THE LENGTH OF CHEMICAL DISPENSER IN 3COMP SINK TO THE LEVEL IT SHOULD NOT BE TOUCHING AND SITTING INSIDE THE WATER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK,TOILET BOWL,TOILET SEAT,HAND WASH SINK IN TOILET,AND EXPOSE HAND SINK IN BOTH PREP AREAS AND IN THE TRUCK.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN FOOD STAINS ON WALLS BY HOOD AND AT EXPOSE HAND SINK IN MAIN KITCHEN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN FOOD STAINS ON WALLS BY HOOD AND AT EXPOSE HAND SINK IN MAIN KITCHEN.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED OWNER TO WEAR BAERED RESTRAINT WHEN HANDLING FOODS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED OWNER TO WEAR BAERED RESTRAINT WHEN HANDLING FOODS.

When was Gaztro - Wagon last inspected?

Gaztro - Wagon has 7 inspections on record going back to May 21, 2010.

Gaztro - Wagon vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.

Other spots in Edgewater

• ✓! M Henrietta
  mid · August 21, 2014
• ✓ Gaztro - Wagon
  clean · September 28, 2010
• ✓ Dominick's
  clean · December 3, 2013
• ✓ Dominick's
  clean · October 20, 2010
• ✓ Awash Ethiopian Restaurant
  clean · January 12, 2017
• ✓ Barwaqo Kabob
  clean · September 26, 2011

See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.