Dominick's is currently Pass from Chicago Department of Public Health, from an inspection on December 3, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Dominick's?
These are the violations recorded at the most recent inspection on December 3, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ THE FOLLOWING NOT CLEAN- OBSERVED FOOD ENCRUSTED ON EXTERIOR OF DISH/TRAY MACHINE, FOOD DEBRIS IN CABINETS ON SHELVES IN BREAK ROOM, FOOD DEBRIS ON EXTERIOR OF SINKS AT DELI AND BAKERY. MUST CLEAN AND MAINTAIN EQIUPMENT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT BAKERY PREP. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST CLEAN FLOOR UNDER AND AROUND BAKERY 3-COMPARTMENT SINK AND DISH/TRAY MACHINE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT BAKERY PREP. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST CLEAN FLOOR UNDER AND AROUND BAKERY 3-COMPARTMENT SINK AND DISH/TRAY MACHINE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED FOOD STAINS/DIRT ON WALLS IN PREP AREAS THROUGHOUT. MUST CLEAN ALL WALLS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED FOOD STAINS/DIRT ON WALLS IN PREP AREAS THROUGHOUT. MUST CLEAN ALL WALLS.
When was Dominick's last inspected?
Dominick's has 6 inspections on record going back to October 19, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.