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Dominick's

May 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME BULK CONTAINERS NOT LABELED IN BAKERY. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD UP ON FAN COVERS IN MEAT PREP AREA ABOVE PREP TABLE. MUST CLEAN COVERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT STARBUCKS PREP AREA UNDER 3-COMPARTMENT SINK. MUST CLEAN FLOOR AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WATER DRIPPING ONTO DELI PREP AREA FLOOR UNDER VENTILATION HOOD DUE TO CONDENSATION AND EMPLOYEES WOMENS WASHROOM HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR SINK AND KEEP FLOOR DRY UNDER DELI PREP VENTILATION HOOD.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED SOME DIGITAL THERMOMETERS NOT WORKING AT CHEESE AND MEAT ISLAND COOLERS. MUST REPAIR/PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on March 28, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.