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Dominick's

December 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD ENCRUSTED ON EXTERIOR OF DISH/TRAY MACHINE, FOOD DEBRIS IN CABINETS ON SHELVES IN BREAK ROOM, FOOD DEBRIS ON EXTERIOR OF SINKS AT DELI AND BAKERY. MUST CLEAN AND MAINTAIN EQIUPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT BAKERY PREP. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST CLEAN FLOOR UNDER AND AROUND BAKERY 3-COMPARTMENT SINK AND DISH/TRAY MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS/DIRT ON WALLS IN PREP AREAS THROUGHOUT. MUST CLEAN ALL WALLS.
code 35

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.