Kingfisher Restaurant

• resultPass
• critical violations0
• last inspectedOctober 6, 2011
• address5721 N Clark St, Chicago 60660

Is Kingfisher Restaurant clean?

Kingfisher Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on October 6, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kingfisher Restaurant?

These are the violations recorded at the most recent inspection on October 6, 2011, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSIL (POTS,PANS,PLATES,BOWLS,ETC) ON SHELVES AND COUNTERS THROUGHOUT FACILITY. ALSO MUST EMPTY OPEN CAN FOODS INTO A STORABLE CONTAINER SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORAGE IN COOLER.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSIL (POTS,PANS,PLATES,BOWLS,ETC) ON SHELVES AND COUNTERS THROUGHOUT FACILITY. ALSO MUST EMPTY OPEN CAN FOODS INTO A STORABLE CONTAINER SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORAGE IN COOLER.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE FOIL LININGS ON STORAGE SHELVES. PROVIDE TOILET TISSUE HOLDER IN STAFF RESTROOM AT THE BASEMENT.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE FOIL LININGS ON STORAGE SHELVES. PROVIDE TOILET TISSUE HOLDER IN STAFF RESTROOM AT THE BASEMENT.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAINS ON 3 COMP.SINK IN BAR,TOILET BOWL IN EMPLOYEE RESTROOM DOWN STAIRS,AND INSIDE EDGE LINES OF HOOD.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEE HANDLING FOODS AND WASHING DISHES MUST HAVE HAIR RESTRAINT ON.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEE HANDLING FOODS AND WASHING DISHES MUST HAVE HAIR RESTRAINT ON.

When was Kingfisher Restaurant last inspected?

Kingfisher Restaurant has 4 inspections on record going back to January 18, 2011.

Kingfisher Restaurant vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.

Other spots in Edgewater

• ✓ Kingfisher Restaurant
  clean · February 7, 2011
• ✓ Saddle And Cycle Club
  clean · October 26, 2010
• ✓ Gaztro - Wagon
  clean · July 8, 2011
• ✓! M Henrietta
  mid · August 21, 2014
• ✓ Gaztro - Wagon
  clean · September 28, 2010
• ✓ Dominick's
  clean · December 3, 2013

See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 6, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.