Kingfisher Restaurant

January 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings10
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 2DOOR STAND TALL REACH IN COOLER IN KITCHEN AT 50.0F NO FOOD INSIDE NEED REPAIR TO MAINTAIN 40F OR BELOW.NO CITATION ISSUED LIC.INSPECTION NO FOOD ON PREMISES,NOT OPEN OR OPERATING AT THIS TIME.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR IN KITCHEN,FRONT AND SIDE PARKING ENTRY DOORS NOT PROPERLY RODENT PROOFED ABOUT 1/2" TO 1 1/2" GAP EXIST ON ABOVE SAID DOORS.INSTRUCTED TO REPAIR NO CITATION ISSUED.NO FOOD ON PREMISES,NOT OPERATING DURING LICENSE INSPECTION.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR WOODEN TABLES IN KITCHEN AND IN BASEMENT PREP AREAS BADLY WORNNED OUT WITH BROKEN PARTS,REPAIR RUSTED AND DAMAGE METAL SIDES ON STEAM TABLE,AND RUSTS ON STORAGE SHELVES INCLUDING THE ONES INSIDE COOLERS.MUST REMOVE FOIL LININGS ON STORAGE COUNTERS IN KITCHEN.MUST PROVIDE LID FOR ICE BIN IN BAR.ALSO 3COMP.SINK AND ICE BIN IN BAR NEEDS CLEANING, AND PROVIDE SCREEN ON WINDOW IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO TO CLEAN DEBRIS AND STAINS ON 1COMP.SINK IN BSMT.,DRAWER STORAGE ON PREP TABLE IN BSMT.,AND HOOD WALLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BSMT.,CLEAN AND PAINT WALK IN COOLER FLOORS.MUST SEAL OPENING ON FLOOR ALONG WALL OUTSIDE. ALSO MUST ELEVATE BOXES AND PRODUCTS IN STORAGE ROOMS 6" OFF FLOORS AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING ON WALLS IN BSMT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOOR IN BSMT..
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING ON DISH WASHING MACHINE,AND LEAKING KNOBS ON 1COMP.SINK IN BSMT.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROVIDE HAMPERS FOR CLEAN AND SOILED WIPE CLOTHS HANGING ALOVER IN KITCHEN,AND STORE PROPERLY.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE EXCESS CLUTTER IN BSMT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.