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Lady Gregory's

December 10, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: 2-301.14 NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING FOOD AT THE KITCHEN NOT WASH THEIR HANDS AFTER CHANGING GLOVES. ALSO NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES WENT TO THE WALK IN COOLER OPENED THE DOOR OF WALK IN COOLER AND BACK TO THE PREP TABLE TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. ... NOTED A PLASTIC CUP INSIDE A FOOD CONTAINER USED AS SERVING UTENSIL INSIDE THE SERVICE PREP COOLER .DISCUSSED THE NO BARE HAND POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES USE TONGS. SPOONS ETC. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
    code 8Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15(B) NOTED SLOW DRAIN INSIDE THE WOMENS AND MENS BATHROOMS ON THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. • 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS ABOVE 3 COMPARTMENT SINK AT THE BASEMENT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-201.11 NOTED DIRTY FLOOR DRAINS AT THE BASEMENT PREP AREA BY THE DISHWASHING AREA AND AT THE FRONT BAR OF THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11 NOTED NO PROPER WORKING VENTILATION INSIDE BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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