✓!

Lady Gregory's

March 29, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT HANDWASHING SINK IN BASEMENT WEST PREP AREA. SOAP PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. • NO PAPER TOWELS PROVIDED AT BAR(NORTH AREA) AT FIRST FLOOR, INSTRUCTED TO PROVIDE. AFTER MY REQUEST PAPER TOWELS PROVIDED AT SAID SINK BY THE MANAGER PRIORITY FOUNDATION VIOLATION: 7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION • HANDWASHING SIGN MUST BE PROVIDED AND EACH HANDWASHING SINK, THROUGHOUT
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE IN THE DISHROOM WITH BARE HANDS HANDLING DIRTY POTS, UTENSILS, AND PUT THEM THRU THE HIGH TEMP DISH MACHINE. LEFT THE AREA WENT TO DISHROOM HANDLED OTHER ITEMS, BROOM, FAUCET AND RE-ORGANIZE THREE COMPARTMENT SINK. RETURNED TO DISHMACHINE AREA AND HANDLED AND STORED CLEAN POTS, NO HANDWASHING BETWEEN TASK. ALSO OBSERVED THE COOK AFTER HANDLING NON-FOOD ITEMS: DIRTY HANDLED FROM UNITS AND BRINGING DIRTY POTS AT DISHWASHING AREA AND CONSTANTLY WIPING HANDS AT CLOTH HANGING ON HIS SIDE OF APRON, GLOVED ONE HAND AND HANDLED READY TO EAT FOOD BY PICK IT UP FROM BASKET(FRIES AND RE-RANGED SANDWICH) ON CUSTOMER'S PLATE. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. INFORMATION GIVEN ON HANDWASHING AND GLOVE PROCEDURE. MANAGER CORRECTED THE ISSUE. PRIORITY CITATION :7-38-010,CITATION ISSUED
code 8Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FROZEN BLUEWATER BOTTLES TO USE FOR COOLING PROCESS MUST BE STORED IN CLEAN CONTAINERS WITH LIDS INSIDE THE REACH-IN FREEZER. DO NOT STORE SAID BOTTLE ON TOP DIRTY SHELVES. BOTTLES MUST BE PROTECTED TO MINIMIZE SOURCE OF CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, OR PROVIDE AN ENCLOSED ICE SCOOP CONTAINERS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE COOLERS. • CUTTING BOARDS AT TRAY LINE PREP AREA IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL • PLASTIC LIDS INSIDE THE WALK-IN COOLER ARE BROKEN/CRACKED. MUST REPLACE. OBSERVED DIRTY BROKEN ALUMINUM FOIL WRAPPED AROUND PIPES BEHIND COOKING EQUIPMENT. MUST NOT USE ALUMINUM FOIL. REMOVE, CLEAN, AND MAINTAIN. SURFACE MUST BE EASILY CLEANABLE. • SOME UTENSILS: RUBBER SPATULAS HANGING IN PREP AREA ARE CHIPPED, MISSING PARTS AND BURNED/ MELTED HANDLES. INSTRUCTED TO REPLACE SAID UTENSILS. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS INSIDE TWO DOOR FREEZERS IN THE KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. • WATER PIPES UNDER THREE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR CAUSE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO RECEPTACLES INSIDE THE STAFF WASHROOM IN THE KITCHEN. MUST PROVIDE RECEPTACLE AND LID • LIDS IS NEEDED AT RECEPTACLES IN WOMEN'S AND GENDER NEUTRAL WASHROOMS AT FIRST FLOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DETAIL CLEANING FLOOR BEHIND BAR AREA, SPECIALLY CORNERS AND ALONG BASEBOARD WALL. REMOVE DEBRIS, BROKEN GLASSES ETC. BLACK SUBSTANCE ON METAL CEILING SHEETS INSIDE THE BEER WALK-IN COOLER, CLEAN AND MAINTAIN OR REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PROTECTIVE LIGHT SHIELD WITH EXCESS DEBRIS ABOVE JUICE BOXES IN STORAGE AREA IN THE KITCHEN BEHIND WALK-IN COOLER. CLEAN AND MAINTAIN
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON PREMISES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE
code 58

What changed since the previous inspection?

Compared with Pass on March 4, 2020: 12 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.