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Laganini

August 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO ENROLLMENT DOCUMENTS AVAILABLE AT TIME OF INSPECTION. INSTRUCTED, A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH A CITY SANITATION CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1214924, DATED 5-15-2012; VIOLATIONS #32,INSTRUCTED TO PROVIDE DRAIN RACKS ABOVE 3 COMPARTMENT SINK FOR PROPER DRYING OF MULTI-USE UTENSIL. #33,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN THE KITCHEN, COOKING EQUIPMENT (STOVE AND OVEN) WITH HEAVY GREASE BUILD-UP, POTS AND PANS ENCRUSTED WITH GREASE OR REPLACE, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, PREP SHELVES, STORAGE SHELVES, INTERIOR SURFACES OF TOILET HAND SINK CABINETS, HOOD/CANOPY WITH HEAVY DUST BUILD-UP, AND SODA GUN HOLDER. #34, INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, INCLUDING FLOORS THROUGHOUT BASEMENT. #35,INSTRUCTED TO CLEAN WALL VENT COVER WITH HEAVY GREASE AND DUST BUILD-UP ABOVE HOOD/CANOPY IN THE KITCHEN. #38, INSTRUCTED TO REPAIR LEAKY PIPE (AROUND DRAINPIPE) UNDER EXPOSED HAND SINK IN THE KITCHEN. #40, INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. #41,INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND IN BASEMENT AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE THE STORAGE COOLERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND WASHING SINK; INSTRUCTED TO PROVIDE SPLASH GUARD. NO DOOR HANDLE FOR ONE DOOR REACH IN FREEZER; INSTRUCTED TO PROVIDE HANDLE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENINGS AROUND PIPES AND WALLS INSIDE THE FURNACE ROOM AND PREP AREA; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
code 35

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.