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Lagniappe-A Creole Cajun Joynt

March 30, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: CERTIFIED MGR. UNABLE TO PRODUCE VALID (ORIGINAL) UPDATED CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD STORAGE CONTAINERS WHERE PRODUCT HAS BEEN REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED. ALL FOODS PREPPED AND STORED IN COOLERS MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL UNUSED EQUIPMENT STORED IN BASEMENT MUST BE CLEANED AND COVERED. CLEAN THE CAN OPENER, DEEP FRYER, HOOD & FILTERS AND ALL UNUSED EQUIPMENT IN KITCHEN AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEAL CRACKS IN DINING ROOM FLOOR ALONG WALL BASES. DETAIL CLEAN ALL FLOORS THROUGHOUT BASEMENT AND IN KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL ITEMS BEING STORED IN ALL ROOMS ON ALL FLOORS MUST BE AT LEAST 6 INCHES OFF FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN, PAINT AND/OR REPLACE ALL WALLS & CEILING TILES IN KITCHEN AREA THAT ARE NO LONGER EASILY CLEANABLE. SEAL CRACKS IN CORNER OF FLOOR IN BASEMENT, CLEAN COB WEBS FROM CORNERS OF WALLS IN BASEMENT. REPAIR WALL UNDER WASHBOWL IN EMPLOYEE WASHROOM. REPAIR RIGHT SIDE OF REAR EXIT DOOR IN KITCHEN. SMOOTH AND RE-PAINT WALLS THROUGHOUT WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPAIR LIGHT SWITCH INSIDE WALK-IN FREEZER IN BASEMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NEED TO HAVE FAN IN EXHAUST ABOVE COOKING EQUIPMENT REPAIRED. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY ARTICLES FROM FROM ALL FLOORS (BASEMENT-2ND FLOOR), ALL CLUTTER MUST BE ELIMINATED.
    code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2010: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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