Cooked?
Shark Fish & Chicken
- resultPass
- critical violations0
- last inspectedJanuary 11, 2018
- address7908 S Halsted St, Chicago 60620
Is Shark Fish & Chicken clean?
Shark Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on January 11, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shark Fish & Chicken?
These are the violations recorded at the most recent inspection on January 11, 2018, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE ICE BUILDUP ON WALK-IN FREEZER DOOR.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE ICE BUILDUP ON WALK-IN FREEZER DOOR.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL BASES, AND GASKETS ON ALL COOLERS, SHELVING UNITS IN WALK-IN COOLER, AND FRYER CABINETS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS NEAR RECYCLING UNIT IN REAR STORAGE, BEHIND SHELVING UNITS IN FRONT STORAGE, BEHIND SINKS IN DISH WASHING AREA, BEHIND ALL COOKING EQUIPMENT IN PREP AREA, ALONG DISPLAY COOLERS AND SHELVES IN FRONT COUNTER AREAS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS NEAR RECYCLING UNIT IN REAR STORAGE, BEHIND SHELVING UNITS IN FRONT STORAGE, BEHIND SINKS IN DISH WASHING AREA, BEHIND ALL COOKING EQUIPMENT IN PREP AREA, ALONG DISPLAY COOLERS AND SHELVES IN FRONT COUNTER AREAS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS ALONG BASEBOARDS ALONG EAST WINDOW IN REAR STORAGE AREA. REPLACE ALL DAMAGED AND STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA. CLEAN ALL CEILING VENTS AND LIGHT FIXTURES IN PREP AREAS(DUST BUILDUP).Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS ALONG BASEBOARDS ALONG EAST WINDOW IN REAR STORAGE AREA. REPLACE ALL DAMAGED AND STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA. CLEAN ALL CEILING VENTS AND LIGHT FIXTURES IN PREP AREAS(DUST BUILDUP).
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
When was Shark Fish & Chicken last inspected?
Shark Fish & Chicken has 18 inspections on record going back to November 10, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 11, 2018 | Pass | |
| July 20, 2017 | Pass | |
| July 13, 2017 | Fail | |
| December 8, 2016 | Pass | |
| September 1, 2016 | Pass | |
| December 1, 2015 | Pass | |
| August 4, 2015 | Pass | |
| December 15, 2014 | Pass | |
| June 12, 2014 | Pass w/ Conditions | |
| December 23, 2013 | Pass | |
| December 5, 2013 | Pass w/ Conditions | |
| December 4, 2012 | Pass |
Shark Fish & Chicken vs Auburn Gresham
Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.
Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.
Other spots in Auburn Gresham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 11, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.