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Shark Fish & Chicken
June 12, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY REACH IN COOLER AT FRONT COUNTER BY CASHIER STATION MAINTAINING IMPROPER COLD TEMPERATURE OF 50F.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITINAL COOLER ON PREMISES THATS 40F OR BELOW TO MAINTAIN POTENTIALLY HAZARDOUS FOODS,-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES,IE SPAGHETTI 50F,COLE SLAW 50F,BANANA PUDDING-50.5F,CHEESECAKES-50F. ALL FOOD WAS REMOVED AND DISCARDED BY OWNER. MUST MAINTAIN ALL COLD FOODS AT 40F OR BELOW.APPROX 65LBS/COST APPROX $100.00.CRITICAL VIOLATION ISSUED-7-38-005A
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DINING ROOM TABLES NOT CLEAN,OLD FOOD,ETC. MUST CLEAN.OWNER CLEANED TABLES SEATS DURING INSPECTION-CDI.
What changed since the previous inspection?
Compared with Pass on December 23, 2013: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.