Prestige Hoyne Liquor

• resultPass
• critical violations0
• last inspectedAugust 31, 2012
• address2043 W 79Th St, Chicago 60620
• cuisineLiquor

Is Prestige Hoyne Liquor clean?

Prestige Hoyne Liquor is currently Pass from Chicago Department of Public Health, from an inspection on August 31, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Prestige Hoyne Liquor?

These are the violations recorded at the most recent inspection on August 31, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ICE BAGGED ON PREMISES MUST BE PROPERLY LABELED.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ICE BAGGED ON PREMISES MUST BE PROPERLY LABELED.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE FOLLOWING: ALL STORAGE RACKS & SHELVES, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL COUNTERS, PALLETS AND PLASTIC CRATES USED AS PALLETS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. ICE MACHINE MUST BE COMPLETELY EMPTIED AND CLEANED(INTERIOR & EXTERIOR), MUST ALSO HAVE COMPANY THAT OWNS THIS UNIT TO CLEAN ALL INTERIOR UNMOVABLE PARTS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING ALL STOCK & INSIDE ALL WALK-IN COOLERS).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING ALL STOCK & INSIDE ALL WALK-IN COOLERS).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL STAINED & UN-CLEANABLE CEILING TILES THROUGHOUT. CLEAN ALL WALLS, ALL CEILING VENTS, ALL PLASTIC COUNTER CASES AND BARRIERS, ALL DUSTY FAN GUARDS IN WALK-IN COOLER, AND ALL DOORS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL STAINED & UN-CLEANABLE CEILING TILES THROUGHOUT. CLEAN ALL WALLS, ALL CEILING VENTS, ALL PLASTIC COUNTER CASES AND BARRIERS, ALL DUSTY FAN GUARDS IN WALK-IN COOLER, AND ALL DOORS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPLACE BROKEN HOT WATER KNOB ON 2 COMPARTMENT SINK IN REAR. • COMPRESSOR LEAKING AT WALK IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ELIMINATE CLUTTER IN FAR REAR SECTION OF STORAGE ROOM.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP IN POOR REPAIR, MUST REPLACE IT AND STORE IT IN A SANITARY MANNER(IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR INSIDE ICE MACHINE INVERTED WITH HANDLE UP).
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP IN POOR REPAIR, MUST REPLACE IT AND STORE IT IN A SANITARY MANNER(IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR INSIDE ICE MACHINE INVERTED WITH HANDLE UP).

When was Prestige Hoyne Liquor last inspected?

Prestige Hoyne Liquor has 2 inspections on record going back to October 27, 2011.

Prestige Hoyne Liquor vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.

Other spots in Auburn Gresham

• ✓! Vincennes Food
  mid · April 8, 2020
• ✓ Turners Family Dining
  clean · March 18, 2011
• ✓! Maxwell Charcoal Grill
  mid · April 4, 2022
• ✓ Nicks Gyro's Ii
  clean · April 3, 2026
• ? Homemade Deluxe Burger
  cooked · June 8, 2015
• ✓ K & H Super Steak, Inc.
  clean · March 14, 2011

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.