K & H Super Steak, Inc.

• resultPass
• critical violations0
• last inspectedMarch 14, 2011
• address7354 S Ashland Ave, Chicago 60636

Is K & H Super Steak, Inc. clean?

K & H Super Steak, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on March 14, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at K & H Super Steak, Inc.?

These are the violations recorded at the most recent inspection on March 14, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN PREP AREA. FLOORS NEED CLEANING UNDER FRYERS (GREASE BUILDUP, FOOD DEBRIS) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN PREP AREA. FLOORS NEED CLEANING UNDER FRYERS (GREASE BUILDUP, FOOD DEBRIS) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. SEAL CRACKS IN CEILING IN PREP AREA. CLEAN CEILING VENT IN WASHROOM (DUST BUILDUP)
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. SEAL CRACKS IN CEILING IN PREP AREA. CLEAN CEILING VENT IN WASHROOM (DUST BUILDUP)
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS AND MISSING ENDCAPS IN PREP AREA.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

When was K & H Super Steak, Inc. last inspected?

K & H Super Steak, Inc. has 2 inspections on record going back to March 14, 2011.

K & H Super Steak, Inc. vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.