Lagos Fruit Market

January 24, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES AND UTENSILS WITH FOOD RESIDUE ARE STORED IN A DIRTY HOLDER, REMOVE KNIVES AND UTENSILS AND WASH, RINSE, SANITIZE AND STORE THEM IN A SANITARY AND EASY TO CLEAN PLACES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE DELI\SEAFOOD CASE IS DIRTY, CLEAN, RINSE AND SANITIZE THE CASES IN DETIAL.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER KITCHEN SHELVES AND THE PALLETS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE CEILING TILES ARE WATER DAMAGED ABOVE THE FRONT PREP AREA HOOD AND BUTCHER CUTTING AREAS, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE PLUMBING STACK IN THE REAR PREP AREA HAS A MISSING CAP AND IS TAPED CLOSED, INSTALL A WATER TIGHT CAP SO THE PIPE IS PROPERLY SEALED.
    code 38

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up