Lagos Fruit Market

October 15, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 20 LIVE MOTHS AND GRAIN BEETLES WERE FOUND IN THE FLOUR AND SUGAR STORAGE AREA SHELVING AND ON THE OUTSIDE PACKAGING. MOTHS WERE ALSO FOUND ON THE PAPER STREAMERS ABOVE THE PRODUCE SHELVING. OVER 10 SMALL FLIES WERE FOUND AROUND THE GARBAGE CONTAINER IN THE REAR COOLER AREA. DISASSEMBLE THE FLOUR STORAGE SHELVES, CLEAN, SANITIZE AND REMOVE ALL EVIDENCE OF INSECT ACTIVITY. REAR GARAGE DOOR NEEDS HAS A QUARTER INCH GAP.INSTRUCTED TO REPAIR DOOR SO AS TO BE RODENT PROOFED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CUTTING BOARDS,SHELVING AND CHEST FREEZER NEED CLEANING. REMOVE OLD THREE COMPARTMENT SINK USED AS A STORAGE SHELVING IN THE WALK IN COOLER. WASH,RINSE AND SANITIZE ABOVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AT THE NORTH WALK IN COOLER NEED CLEANING AND HAVE A DIRTY CHANNEL CUT INTO THE CONCRETE WHICH NEEDS TO BE REPAIRED SO AS BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILINGS NEED CLEANING AT REAR STORAGE ,DISWASHING AND SEATING AREA NEED CLEANING AND OR PAINTING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOODS AND FILTERS ABOVE HOT LINE AREA NEED CLEANING. THE BUTCHER THREE COMPARTMENT SINK HAS DAMAGED STOPPERS, OBTAIN NEW STOPPERS AND CONTINUE TO WASH, RINSE AND SANITIZE IN THE DISHROOM UNTIL NEW STOPPERS ARE OBTAINED.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: BUTCHER NOT WEARING HAIR RESTRAINT.INTRUCTED MANAGEMENT ALL FOOD HANDLERS NEED TO WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on January 24, 2012: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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