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Lai Lai Restaurant

October 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: FAN GUARDS OF MOST COOLERS, GASKETS OF COOLER DOORS, & WALK-IN COOLER SHELVES-DUE TO DUST/FOOD DEBRIS OR DIRT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING TILES IN BASEMENT DRY STORAGE AREA, PEELING BASEBOARD UNDER BASEMENT HANDSINK, CEILING ROUND CONDENSER OF WALK-IN COOLER MUST BE CLEANED & MAINTAINED.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS AROUND OPEN FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.