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Lai Lai Restaurant

June 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS IN THE FREEZER(VEGETABLES, BEEF AND CHICKEN). MUST PROPERLY LABEL LARGE GREY CONTAINERS LOCATED IN THE KITCHEN ON THE 1ST FLOOR CONTAINING WHITE FLOUR, SUGAR AND RICE AT ALL TIMES.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING CEILING TILES IN THE BASEMENT ABOVE THE DRY STORAGE AREA. • MUST REATTACH WALL COUVING LOCATED NEXT TO UPRIGHT COCA-COLA REFRIGERATOR IN THE CUSTOMER DINING AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN LEAKY HOT WATER FAUCET HANDLE BASE AT 1COMP SINK IN KITCHEN AREA.
code 38

What changed since the previous inspection?

Compared with Pass on October 19, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.