Lake Point Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT (7-38-012), WHILE SERVING/PREPPING POTENTIALLY HAZARDOUS FOODS (BAKED CHICKEN, RICE, STEAK PEPPERS). INSTRUCTED TO HAVE ONE AT ALL TIMES P.H.F. ARE SERVED/COOKED/PREPARED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT 3-COMP SINK-MUST PROVIDE. ALL ALUMINUM FOIL COVERS MUST BE REMOVED FROM SHELVES/EQUIPMENT & KEPT CLEAN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS UNDER REAR SINKS, PREP TABLES & HEAVY EQUIPMENT MUST BE KEPT FREE OF DEBRIS/DIRT. ALL STOCK MUST ELEVATED OFF THE FLOOR IN COLD/DRY STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ANY UNNECESSARY ARTICLES/OLD EQUIPMENT IN REAR STORAGE AREAS MUST BE REMOVED OR BETTER ORGANIZED-TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  code 41

What changed since the previous inspection?

Compared with Pass on October 8, 2010: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.