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Lake Point Market

November 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST EXTEND FOOD COVERS SNEEZE GUARD AT HOT HOLDING UNIT TO PREVENT CUSTOMERS CONTAMINATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES THROUGH OUT FRONT AND REAR PREP AREAS NOT CLEAN, FOOD DEBRIS AND GREASY SURFACES NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY DUST BUILD-UP NOTED ON CEILING VENTS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN. • MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO PROVIDE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.