Lake Point Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, MEAT SLICER, HOT HOLDING UNIT AND STORAGE CONTAINERS INSIDE OF IT, SHELVES AND STORAGE CABINETS BEHIND THE DELI COUNTER, INTERIOR OF PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLER, STORAGE SHELVES IN REAR PREP AREA, KNIFE RACK, GYRO COOKER, INTERIOR AND EXTERIOR OF MICROWAVES, HANDSINK IN REAR PREP, EXTERIOR OF OVEN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE WALLS OF THE REAR PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELDS FOR THE OPEN DISPLAY COOLERS AND WALK-IN COOLER.
  code 36
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
  code 42

What changed since the previous inspection?

Compared with Pass on November 1, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.