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Lakeshore Sport & Fitness

August 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR, ALL EXPOSED HAND SINK IN THE PREP AND KITCHEN AREA WAS NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG TRASH CAN AND CLEANING MATERIALS AND PORTABLE MOP SINK IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL AND HAVE ALL EXPOSED HAND SINK TO BE ACCESSIBLE AND CONVENIENT TO WASH HANDS. CITATION ISSUED CRITICAL7-38-030. MANAGER REMOVED THE CLEANING MATERIALS, TRASH CAN, AND PORTABLE MOP SINK DURING INSPECTION.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE NOT REACHING FINAL RINSE OF 180F. TEMPERATURE FINAL RINSE AT 170F ONLY. MAINTENANCE PERSON CAME AND REPAIRED THE DISH MACHINE DURING INSPECTION. FINAL RINSE IS AT 183F AT THIS TIME. CITATION ISSUED CRITICAL 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL OF THE ICE MACHINE AND TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/ORANGE MOLDY LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). ICE MACHINE INTERIOR PANEL AND TUBE ARE CLEANED AND SANITIZED DURING INSPECTION.
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO PREVIOUS SUMMARY REPORT POSTED FROM REPORT#1092588,DATED 9/3/13 ON SITE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS. 7-42-010(B).
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHEST FREEZER ON THE SECOND FLOOR PREP AREA, WITH HEAVY ICE BUILD UP. MUST DEFROST AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE CEILING AND SOLID LIGHT SHIELD ABOVE THE PREP TABLE 2ND FLOOR PREP AREA. MUST CLEAN THE WALLS BEHIND THE DRY STORAGE SHELVE IN THE 2ND FLOOR COOK LINE CLOSE TO THE DOOR GOING TO THE SRVICE COUNTER AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,NOT ON TOP OF THE ICE BINS.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2013: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.