✕

Lakeshore Sport & Fitness

August 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED EMPLOYEE WITH BARE HANDS PACKING SLICED GREEN APPLE FROM PLASTIC CONTAINER (SLICED APPLES IN WATER) TO SANDWICH BAGS FOR CHILDREN'S LUNCH. NO BARE HAND CONTACT WITH RTE FOODS. INSTRUCTED USE: SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS. EMPLOYEE GLOVED HANDS. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.
code 9Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINES WITH BLACK AND PINK SLIME SUBSTANCE(2ND AND 4TH FLOOR KITCHEN).ALSO ICE CHUTE IN A SELF SERVE UNIT WITH A MINERAL/BLACK SLIME SUBSTANCE BUILD-UP,SECOND FLOOR DINING AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED . MENUS DOESN'T INDICATED OF RAW/UNDER COOKED FOODS. ALSO "COOK TO ORDER" PHRASE FOR HAMBURGERS AND EGGS. INSTRUCTED TO PROVIDE ON MENU THE INFORMATION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
code 25
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: SINGLE SERVING AND PLATES STORED AT ROOF TOP MUST BE COVERED,PROVIDE A CABINET WITH DOORS TO STORE UTENSIL OR RELOCATED INSIDE.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINKS IN BOTH KITCHENS AND BAR AREA(ROOF TOP). MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 185F. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN FLOOR TILES AT ROOF TOP UNDER THE SHELVES BY THE BAR.REPLACE. • GRIMES ON FLOORS UNDER EQUIPMENT,ALONG BASEBOARD WALLS,CORNERS AND ALL FLOOR DRAINS.MUST CLEAN FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD /OTHER ITEMS FROM FLOOR 6"OFF THE FLOOR
code 55
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2019: 7 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.