Lakeshore Sport & Fitness

October 27, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED ALL FOOD HANDLER EMPLOYEES NEED TO SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED KIMCHI IN WALK-IN COOLER WITH NO VARIANCE OR HAACP PLAN ON SITE. KIM CHI WAS VOLUNTARILY DISCARDED. MUST PROVIDE HAACP PLAN AND APPROVAL FOR SPECIAL PROCESSES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED KIMCHI BEING MADE ON SITE WITH NO VARIANCE OR HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 32
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPACKED BAKED FOODS NEED TO HAVE A LABEL WITH COMMON NAME AND INGREDIENT LIST.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 20 SMALL FLIES IS 2ND FLOOR KITCHEN UNDER SPRAYER SINK FOR DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSEVED CUTTING BOARDS IN ROOFTOP KITCHEN STORED ON FLOOR OUTSIDE WALK IN COOLER. MUST CLEAN SANITIZE AND RELOCATE.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO PROTECTED AT ALL TIMES.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DARK GROOVES IN CUTTING BOARD IN SECOND FLOOR KITCHEN PREP AREA. CUTTING BOARD MUST BE EFFECTIVELY CLEANED AND SANTIZED OR REPLACED.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON WATER INTAKE LINE OF COFFEE MACHINE LOCATED IN ROOFTOP KITCHEN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD. • OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT. OBSERVED ROOFTOP FLOORS UNCLEAN UNDER DISH MACHINE. CLEAN AND MAINTAIN. OBSERVED FLOORS UNCLEAN IN ROOFTOP AREA NEAR SODA GUN. CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2020: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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