Lakeshore Sport & Fitness

September 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings21
critical findings3

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: NO FRESH SHELLFISH TAGS ON PREMISES FOR REVIEW OR MAINTAINED FOR 90 DAYS. FRESH P.E.I MUSSELS ARE OFFERED ON THE 4TH FLR. MENU AND INVOICE FOR MUSSELS FROM FORTUNE FISH CO. DATED 9-6-23 ON PREMISES. MUST MAINTAIN ALL FRESH SHELLFISH TAGS FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR UPPER ICE SHOOT OF THE ICE FOR CONSUMPTION MACHINE IN THE 2ND FLR. KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THE FOLLOWING TCS PREPARED FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS AND SOME ITEMS WITH NO DATES SUCH AS 10 LBS COOKED MUSSELS INSIDE THE 4TH FLR. WALK-IN COOLER. COOKED RICE, COOKED CHICKEN IN A REACH-IN COOLER, AND CUT MELON IN THE WALK-IN COOLER, ALL WITH PREP DATE ONLY 9/9. ALL FOODS DISCARDED. REVIEWED LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. FOODS SUCH AS EGGS, BURGERS, AND MUSSELS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. • NOTED APPROXIMATELY 20 LBS OF ASSORTED PRE-PACKAGED SALADS AND FOODS PREPARED ON SITE, PACKAGED FOR GRAB-AND-GO SALE IN THE 2ND FLR. DISPLAY COOLER NOT PROPER LABELED WITH FOOD ALLERGEN WARNING. FOODS SUCH AS SALADS CONTAINING WALNUTS, CHEESE AND EGGS. ALL FOODS DISCARDED. REVIEWED LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE FOR REVIEW. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: NOTED FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD GUARDS. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP WIPING CLOTHS MUST BE HELD IN THE SANITIZING BUCKETS PROVIDE IN BETWEEN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN STORED POTS/BOWLS/DISHES IN THE 4TH FLR. KITCHEN MUST BE STORED INVERTED.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE OUTDOOR BAR ON THE 4TH FLR. MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED TORN RUBBER DOOR GASKETS ON THE 2ND FLR. COOKS LINE TALL REACH-IN AND FRONT PREP COOLERS. MUST BE REPLACED ----NOTED PEELING PLASTIC PROTECTANT ON THE INSIDE METAL WALL OF THE 4TH FLR. KITCHEN COOKS LINE COOLER. MUST REMOVE. • NOTED BROKEN/MISSING PLASTIC DOOR HANDLE ON THE 2ND FLR. FRONT PREP COOLER. MUST REPLACE. ALSO, MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR ADJACENT COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRREVERSIBLE REGISTERING TERMOMETERS OR TEMPERATURE INDICATORS FOR BOTH HIGH-TEMPERATURE DISH WASHING MACHINES ON THE 2ND AND 4TH FLOOR. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE 4TH FLR. CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION #48 FOR CITATION.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED FOOD ENCRUSTED, RUSTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND REMOVE RUST. • OBSERVED EXTERIOR TOP OF THE 2ND FLR. KITCHEN DISH MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF REPAIR/ELEVATION FOR PLUMBING PIPING UNDER THE 2ND FLR. FRONT PREP HAND WASHING SINK.----NOTED THE 4TH FLR. KITCHEN HAND WASHING SINK PIPING UNDER SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.----CONDENSATION DRAINAGE LINE AT THE 1ST FLR. THE WALK-IN COOLER AND FREEZER MUST BE EXTENDED TO DRAIN INTO THE FLOOR DRAIN, NOT TO POOL ON THE FLOOR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED A RAW WOODEN BLOCK USED AS A MEANS OF A WALL GUARD BEHIND THE 2ND FLR. FRONT PREP HAND WASHING SINK. MUST SEAL/PAINT TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT ----HOLES NOTED IN THE WALLS OF THE 2ND FLR. COOKS LINE AT THE BOX FREEZER AND ENTRANCEWAY LEADING TO THE REAR DRY STORAGE ROOM. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE ----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE ENTRANCE TO THE 1ST FLR. WALK-IN COOLER, WALK-IN FREEZER, AND DRY FOOD STORAGE AREA IN SAME ROOM ----MISSING CEILING TILE ABOVE THE ENTRANCE TO THE 4TH FLR. KITCHEN WALK-IN COOLER. MUST REPLACE.----MISSING TILE GROUT THROUGHOUT THE 4TH FLR. OUTDOOR BAR WITH POOLING LIQUID AND DEBRIS, LARGE OPENINGS, AND GAPS THROUGHOUT THE TILE FLOOR. MUST SEAL TO BE SMOOTH AND CLEANABLE. • NOTED EXTREMELY DIRTY LIGHT SHIELD AND FOOD SPLATTER ON THE CEILING ABOVE THE ENTRANCE TO THE 2ND FLR. KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN. • NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE 4TH FLR. KITCHEN. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED EMPLOYEE BACKPACK BEING STORED ON THE COOKS LINE OF THE 2ND FLR. KITCHEN. MUST PROVIDES A DESIGNATED LOCKER/STORAGE AREA FOR EMPLOYEES' PERSONAL BELONGINGS AWAY FROM FOOD, PREP, AND FOOD CONTACT ITEMS.
code 56
All Food Employees Have Food Handler Training

Inspector note: THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 11-3-21 REPORT #2537678 NOT CORRECTED. #37- OBSERVED PRE-PACKAGED BAKED FOODS NEED A LABEL WITH A COMMON NAME AND INGREDIENT LIST. #45- OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO BE PROTECTED AT ALL TIMES. #55- OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. #55- OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT.#55- OBSERVED 2ND FLOOR, DRY STORAGE ROOM, NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 3, 2021: 14 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.