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Lakeshore Sport & Fitness

July 15, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE WALK-IN COOLER. COOKED CHICKEN 50.2F, COOKED PASTA 49.2F, COOKED RICE 47.1F CHILI 46.9F, SALAMI 49.5F, BOILED EGGS 48.5F, BEANS 46.3F, TOMATO SOUP 47.2F, CHEESE SAUCE 46.3F, VEGETABLE STOCK 46.2F, FRESH CHICKEN 51.9F, MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 206 LBS OF FOOD VALUE OF $650. PEIORITY VIOATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THE FOLLOWING TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE AND LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS AND SOME ITEMS WITH NO DATES SUCH AS PASTA, COOKED CHICKEN, CHILI, COOKED RICE, COOKED BEANS INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 47.2F.LOCATED IN THE 2ND FLOOR REAR PREP AREA. WALK-IN COOLER WAS USED TO STORE TCS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINAIN TEMPERATURE OF 41.0F OR BELOW. TAGGED COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN. • OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN • OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 20, 2023: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.