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Lakeside Center Main Kitchen

July 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHMACHINE NOT PROPERLY MAINTAINED, FINAL RINSE CYCLE NOT REACHING PROPER TEMPERATURE OF 180 DEGREES-MUST REPAIR IT -NO CITATION ISSUED(KITCHEN NOT PRESENTLY IN USE).
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET ON THE DOOR OF ICE MACHINE NEEDS REPLACING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL UNUSED & UNCLEAN EQUIPMENT THROUGHOUT KITCHEN AND STORAGE AREAS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS, CEILINGS, & LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE RUNNING WATER AT FIRST WASHBOWL IN WOMEN'S WASHROOM. LEAK AT JOINT OF PIPE BY THE CAGE IN THE REAR OF THE LARGE PREP AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.