Am Pm

• critical violations0
• last inspectedNovember 25, 2013
• address1221-1223 S Wabash Ave, Chicago 60605

Is Am Pm clean?

Am Pm is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 25, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Am Pm?

Nothing was written up at the most recent inspection on November 25, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Am Pm last inspected?

Am Pm has 1 inspection on record going back to November 25, 2013.

Am Pm vs Near South Side

Near South Side runs 73% clean across 470 tracked restaurants — 338 clean, 92 mid, 36 cooked.

Against the 470 spots Cooked tracks in Near South Side, this one comes out cleaner than 0% of them.

Other spots in Near South Side

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• ? Frullati Cafe & Bakery
  cooked · March 26, 2015
• ✓ Three Peas Art Lounge
  clean · August 24, 2010
• ✓! Skygrocer
  mid · June 10, 2020
• ✓! Greenleaf Food Mart, Inc.
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See every restaurant inspection in Near South Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 25, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.