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Lalich Delicatessen

July 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH WALK IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED THAT FACILITY DOES SMOKING OF MEAT FOR PRESERVATION. FOUND SEVERAL DIFFERENT MEAT PRODUCTS ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL FOR HACCP PROCESS. PRODUCT CONDEMNED IN WALK IN COOLER#1 SEE COMMENTS PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED THAT FACILITY SMOKES MEAT FOR PRESERVATION AND DOES VACUUM PACKING AND NO VARIANCE OBTAINED AND PRESENTED FROM REGULATORY AUTHORITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 COMBINED WITH VIOLATION #29
code 32
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
code 39
Personal Cleanliness

Inspector note: MUST WORE EFFECTIVE HAIR RESTRAIN WHILE WORKING
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN AND DAMAGED GASKETS ON REACH OVER FREEZER UNIT
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THAT SOME EQUIPMENT TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK (BIG PLASTIC BARRELS AND CONTAINERS).MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR FOOD PREP AREA
code 55

What changed since the previous inspection?

Compared with Pass on February 15, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.