Subway Restaurant 1

• resultPass
• critical violations0
• last inspectedDecember 3, 2010
• address3348 W Lawrence Ave, Chicago 60625

Is Subway Restaurant 1 clean?

Subway Restaurant 1 is currently Pass from Chicago Department of Public Health, from an inspection on December 3, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway Restaurant 1?

These are the violations recorded at the most recent inspection on December 3, 2010, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INSTRUCTED MGMT TO PROERLY STORE ALL CLEAN MULTI-USE UTENSILS IN FRONT PREP AREA.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INSTRUCTED MGMT TO PROERLY STORE ALL CLEAN MULTI-USE UTENSILS IN FRONT PREP AREA.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED HAND BOWL & 3COMP. SINK.NEED LIDS ON ALL GARBAGE CANS IN FOOD PREP AREA WHEN NOT IN USE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED HAND BOWL & 3COMP. SINK.NEED LIDS ON ALL GARBAGE CANS IN FOOD PREP AREA WHEN NOT IN USE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..//SOME SHELVES IN COOLER NEED CLEANING.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED LIGHT SHIELDS ON ALL LIGHTS OVER FRONT PREP AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline..//INSTRUCTED MGMT TO INSTALL HOOD VENTED OUT TO ROOF OVER ALL CONVECTION OVEN 7500BTU OR OVER IN FRONT PREP AREA./MUST REPAIR TOP OF FAUCET FOR MOP SINK BACK SIPHONAGE DEVICE.

When was Subway Restaurant 1 last inspected?

Subway Restaurant 1 has 4 inspections on record going back to November 24, 2010.

Subway Restaurant 1 vs Albany Park

Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.

Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 43% of them.

Other spots in Albany Park

• ✓! Pollo Campero
  mid · February 18, 2020
• ✓ Afghan Kabob Restaurant
  clean · March 12, 2010
• ? Mekeni Restaurant
  cooked · January 25, 2012
• ✓ Magic Grill
  clean · May 7, 2015
• ✕ Gigi's Pizza
  cooked · June 7, 2010
• ✓ Couscous House
  clean · March 18, 2010

See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 3, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.