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Pollo Campero

health inspection result · Albany Park · Chicago
🫥not rated
  • resultPass w/ Conditions
  • critical violations1
  • last inspectedFebruary 18, 2020 →
  • address4830 N Pulaski Rd, Chicago 60630
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on July 16, 2020. The result below is history.
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Is Pollo Campero clean?

Pollo Campero is no longer in business. Chicago Department of Public Health recorded it as out of business on July 16, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on February 18, 2020. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Pollo Campero?

These are the violations recorded at the most recent inspection on February 18, 2020, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink blocked or barecritical
    Adequate Handwashing Sinks Properly Supplied And Accessible

When was Pollo Campero last inspected?

Pollo Campero has 21 inspections on record going back to June 2, 2010. The 12 most recent are shown below.

July 16, 2020 Out of business Canvass · 0 failed findings

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February 18, 2020 Pass w/ Conditions Canvass Re-Inspection · 1 failed finding

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February 5, 2020 Fail Canvass · 6 failed findings

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January 7, 2020 Pass w/ Conditions Canvass · 6 failed findings

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July 23, 2019 Pass w/ Conditions Canvass · 5 failed findings

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March 9, 2018 Pass Complaint Re-Inspection · 0 failed findings

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February 28, 2018 Fail Complaint · 7 failed findings

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January 17, 2017 Pass Canvass Re-Inspection · 0 failed findings

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January 10, 2017 Fail Canvass · 4 failed findings

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April 28, 2016 Pass Canvass · 2 failed findings

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September 17, 2015 Pass Canvass Re-Inspection · 1 failed finding

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September 11, 2015 Fail Canvass Re-Inspection · 5 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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