Pollo Campero

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED TOWEL DISPENSER IN MENS WASH ROOM WITH NO HAND PAPER TOWELS AT HAND WASH SINK.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.MANAGER PROVIDED HAND PAPER TOWELS AT MENTIONED SINK.(COS). • OBSERVED NO HAND SINK IN CHICKEN PREPARATION AREA. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE WITH SOAP AND HAND PAPER TOWELS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED. - -
  code 10Priority
• 🚰handwashing sink issuescritical
  Official wording: Hands Clean & Properly Washed
  Inspector note: OBSERVED CASHIER/FOOD HANDLERS AT FRONT SERVICE/PREP STATION MULTI-TASKING TOUCHING THEIR PANTS/POCKETS THEN WENT ON TO PUT ON GLOVES WITH-OUT WASHING HANDS THEN AGAIN BEGAN TO HANDLE READY-TO-EAT OPEN GRILLED HOT CHICKEN FROM HOT HOLDING UNIT.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AT ALL TIMES.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
  code 8Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED (TCS FOODS) AT IMPROPER TEMPERATURES HELD IN HOT HOLDING UNIT AT FRONT SERVICE STATION. INTERNAL TEMPERATURES OF CHICKEN RANGED FROM 127.8 F- 129.9 F.MANAGER VOLUNTARILY DISCARD & DENATURED MENTIONED FOOD APPROX:5 LBS;TOTAL DOLLAR VALUE $37.00 AS STATED BY MANAGER. INSTRUCTED TO HOLD HOT (TCS FOODS) AT 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
  code 21
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED BROKEN/MISSING LID TO THE OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE LID TO MENTIONED OUTSIDE GARBAGE DUMPSTER AND LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE MAINTAIN AREA CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020 (b), CITATION ISSUED.
  code 54
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATE.MUST PROVIDE AND MAINTAIN.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 7, 2020: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.