Langosta Nayarita

January 21, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM INSIDE OF 2-DRAWER & DOOR PREP COOLER SHELVING UNITS & WALK IN COOLER.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON ALL PREP COOLERS,2- DOOR REACH IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED AN EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS BUILD UP INSIDE OF STOVE,GRILL TABLES, PREP TABLES, ALL PREP AND REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVING UNITS THROUGHOUT,FRYER CABINETS AND WHEEL BASES,GRILL TABLES, PIPES OF COOKING EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA,STORAGE AREAS, STAFF TOILET ROOM ,WALK IN COOLER AND FREEZER AND WHERE NEEDED. • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES STORAGE AREAS,FURNANCE ROOM AND WHERE NEEDED. • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED /LOOSE WALL TRIM NEAR REAR COOLER AND WHERE NEEDED,GAP BETWEEN FLOOR AND WALL NEAR CHEST FREEZERS AND CRACKS AND CREVICES,OPENINGS IN WALLS THROUGHOUT,UNDERNEATH COUNTER TOPS.MUST SEAL ALL OPENINGS AROUND PIPES, WIRES LEADING INTO WALLS AND CEILING THROUGHOUT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN ALL PREP & DISH AREAS.PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA AND WALK IN COOLER.
    code 56
  • Previous Priority Foundation Violation Corrected
    Inspector note: STILL FINDING EVIDENCE APPX. 8-10 OR MORE LIVE ROACHES CRAWLING ON PIPES ALONG WALLS IN PREP AREAS,REAR STORAGE AREA,UNDERSIDE OF COUNTER TOP IN CRACKS AND CREVICES OF BAR AND CRAWLING ON WALL AND ON FLOOR ,REAR KITCHEN- ON WALL AND WHEEL BASE OF PREP COOLER AND APPX. 40 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES IN FURNANCE ROOM AND IN REAR STORAGE AREA UNDER SHELVING UNITS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE ALL AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/21/2022.
    code 59

What changed since the previous inspection?

Compared with Fail on January 19, 2022: 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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