Lao Sze Chuan

January 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL BULK CONTAINERS I PREP AREA.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN/SANITIZE FLOOR IN WALK-IN COOLER/FREEZER OF FOOD SPILLS. CLEAN FLOORS ALONG WALL BASE AT CORNERS IN REAR PREP AREA.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER AND ELEVATE SUPPLIES OFF FLOOR UNDER DISWASHER COUNTER TO PROVIDE FOR INSPECTION ALONG WALL BASE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE ICE SCOOPERS AT BAR AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on September 23, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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