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Eddie V's

health inspection result Β· Near North Side Β· Chicago
πŸ˜‡clean
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Is Eddie V's clean?

Eddie V's is currently Pass from Chicago Department of Public Health, from an inspection on February 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Eddie V's?

Nothing was written up at the most recent inspection on February 25, 2014. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Eddie V's last inspected?

Eddie V's has 1 inspection on record going back to February 25, 2014.

February 25, 2014 Pass License Β· 0 failed findings

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Eddie V's vs Near North Side

Near North Side runs 85% clean across 1,813 tracked restaurants β€” 1,534 clean, 250 mid, 18 cooked.

Against the 1,813 spots Cooked tracks in Near North Side, this one comes out cleaner than 17% of them.

Other spots in Near North Side

See every restaurant inspection in Near North Side β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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