Cooked?✓!
Lao Sze Chuan
June 7, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD OUT IN THE PREP AREA AT IMPROPER TEMPERATURES: OBSERVED 12 DUCKS HANGING FROM HOOKS IN THE PREP AREA AT 70.4F. POTENTIALLY HAZARDOUS FOOD MUST BE 40F OR LESS OR 140F OR ABOVE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 40# OF DUCK WORTH $350. CRITICAL VIOLATION 7-38-005A
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Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent ProofInspector note: OBSERVED A LARGE GARBAGE CONTAINER OVER HALFWAY FULL OF GARBAGE IN THE KITCHEN WITH NO LID. ALL GARBAGE AND FOOD WASTE SHOULD BE STORED IN CONTAINERS WITH TIGHT FITTING LIDS AND SHALL BE KEPT COVERED EXCEPT WHEN OPENED FOR DISPOSAL. MANAGER REMOVED GARBAGE CONTAINER FROM PREP AREA UPON REQUEST. CONTAINER WAS STORED IN FACILITY BECAUSE THE MALL MANAGEMENT INSTRUCTED FACILITY THEY COULD NOT STORE BIN IN THE HALLWAY. SERIOUS VIOLATION 7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED HANDLED SCOOP IN ICE WITH THE HANDLE LYING IN THE ICE AT THE BAR. INSTRUCTED TO STORE HANDLED SCOOP IN A SEPERATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP OUT OF THE ICE AT ALL TIMES IN BETWEEN USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SERVICE HOODVENTS ABOVE COOKING EQUIPMENT IN KITCHEN TO REMOVE DUST AND GREASE BUILDUP.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DUCK BLOOD, FOOD BUILDUP, AND DEBRIS COVERING THE FLOOR IN THE WALK-IN FREEZER. MUST DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE HEAVY DUST BUILDUP ON THE CEILING VENT AND THE SURROUNDING TILES ABOVE THE PREP AREA IN THE KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED SLOW DRAINING HAND SINK FOR THE EXPOSED HAND SINK LEFT OF THE COOKING EQUIPMENT IN PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 10, 2015: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.